Chinese Food
All Recipes
Beer companion sauce beef
Now there are many delis selling dog meat with sheep's heads. They make people fool with fake beef. I can make myself if I want to eat brine beef. It's just a little trouble - it tastes good. With a little beer. It's moisturizing.
Steamed eggs in three colors
A simple quick dish, Kwai. The method is simple and delicious. The colors are colorful. It's also suitable for entertaining guests.
Shrimp and egg soup
Yuebao doesn't have a good appetite recently. He doesn't like to cook anything. It's a headache for his mother. Suddenly my mind flashed over a dish of shrimp egg soup. When I didn't like eating when I was a child, my grandmother always steamed ... ...
Fried shrimps
The shrimp that adults and children love. How to eat the shrimp that they like is coming again. This time, it's soft fried. This little baby can also eat it. If it's fried well, if it's eaten by adults with strong taste, it's better to sprinkle ... ...
Stir fry in lotus pond
Lotus pond stir fry is loved by everyone for its bright color, light taste and rich nutrition. It's easy to make. We are used to eating big fish and big meat. It's unique and refreshing. It's unforgettable for us to eat. In spring, we eat lotus ... ...
Grilled squid with sauce
How many people can resist the temptation of grilling squid? I remember there was a big clothing market across from my previous company. Of course, the most attractive thing was not the colorful clothes, but the grilled squid in the market. It w... ...
Moonlight in lotus pond
Cut a period of time slowly flowing into the moonlight slightly rippling play a lotus light fragrant beautiful piano sound on my side........ A legend of Phoenix Lotus Pond Moonlight is red all over the East, West, North and south. A delicious m... ...
Stir fried bean sprouts with spring chives
It's a good time to eat leeks when spring and summer alternate. This season's leeks are the most fragrant. Bean sprout is also one of the best vegetables in spring. Is the vegetable with leek and bean sprout and dried vegetable our first choice. -
Home style sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of the finished dish is red, bright and oily. The taste is crispy, sour and sweet. It is pop... ...
Shrimp with assorted vegetables
The meat is tender and compact. It jumps in the mouth. It's elastic and full. It's full and juicy. With the crispy taste of assorted vegetables, it's juicy and fragrant. It's delicious. It's nutritious and effective. Everyone likes it. Want to w... ...
Fried egg with asparagus
After giving birth to baby, duo Ma took a rest and finally started to re issue the recipe... I don't know if anyone is the same as me. I don't cook for a while every day. I'm not used to eating other people's cooking. Finally, I can go to the ve... ...
[spicy shrimp with flower carving]
[about some things] at present, only douguo and Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo and sina will check the news~-
Fragrant crab cake
Give dad's favorite crab rice cake. Go out and visit your parents when you have time.
Dry fried bell
The dry fried bell is a traditional dish. I used the bean and fruit to try the golden dragon fish and rapeseed oil to fry it. The color of the finished product is golden. It's crunchy when I eat it. It's really a ring. (Baidu) dry fried bell is ... ...
Cowpea with mashed garlic and ginger sauce
Summer is coming. All kinds of appetizers are favourites on the table. I'm going to share with you some cold dishes that appear frequently in my recent family feast. I hope you like them. First, I'd like to have a simple cowpea with ginger and g... ...
Queen's kitchen black sesame Cranberry croissant
Adapted from the never fail bakery textbook look at the steps of plastic surgery don't be lazy -
